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Yiwu spring cupping — Berlin
Berlin Mitte
Six teas from the first 2026 Yiwu Mahei pluck, poured side-by-side in gōngfū (功夫) format. Twenty seats, three hours, one Sunday afternoon in Mitte.
Copenhagen spring-pluck cupping
Copenhagen
A side-by-side tasting of six single-pluck Yìwǔ (易武) spring 2026 Shēng Pǔ'ěr (生普洱) lots, led by cross-regional tea expert Amgalan Chin. We'll cup blind, discuss provenance, and explore the early-season character of one remarkable mountain.
Phoenix dancong pop-up — London
Hackney, London
One evening in Hackney with five named single-trunk Mí Lán Xiāng (蜜兰香) and sibling Dān Cōng (单丛) cultivars from Phoenix Mountain, poured gongfu-style for twenty-four guests by Mei Yang.
Vienna Yixing pot evening
Vienna
Twelve named Yíxīng zǐshā (宜兴紫砂) pots — passed hand-to-hand — for hands‑on evaluation of clay, shape, and seasoning. An intimate gōngfū chá (工夫茶) evening in Vienna with Michael Zhan.
Amsterdam evening aged-tea tasting
Amsterdam Jordaan
An unhurried evening in Amsterdam’s Jordaan district, tasting four aged shú pǔ'ěr cakes from 2014–2020, guided by cross-regional tea expert Amgalan Chin. Small group, gongfu brewing, and quiet conversation.
Warsaw Chinese-tea introduction weekend
Warsaw
Spend a weekend in Warsaw with senior tea expert Chen Hui Yi, discovering the six categories of Chinese tea through guided tastings and hands-on gaiwan practice. Designed for newcomers — no prior experience needed, just curiosity and a willingness to slow down.
Berlin Chinese-tea festival — autumn 2026
Berlin Kreuzberg
A calm two-day festival in Kreuzberg with twelve vendors and six masters, built around aged white teas and Shēng Pǔ'ěr (生普洱). Tastings, guided sessions, and evening music — day passes from €22. Members of tea.community can access a special two-day rate.
Saint Petersburg tea festival 2026 — autumn
Saint Petersburg · Manège exhibition hall
Two days at the Manège with sixteen vendors, four gongfu sessions a day, and a quiet focus on Phoenix Mountain dāncōng (单丛) — the autumn pick from Guangdong, poured slowly for visitors who want more than a tasting flight.
Paris Wuyi rock-tea evening
Paris 11e
On a late October evening in Paris’ 11th arrondissement, senior tea expert Fang Ting guides an intimate group through five benchmark Wuyi rock teas — from floral Shuǐ Xiān to deep-roasted Dà Hóng Páo. An unhurried exploration of minerality, roast, and cultivar character, with no more than ten seats around the table.
Yekaterinburg Chinese-tea festival 2026
Yekaterinburg, Russia
A two-day exploration of Chinese tea in the Urals centred on continental-stored pu-erh, dark teas, and master-led tastings. Eight vendors, four masters — including cross-regional expert Amgalan Chin — with vertical flights, workshops, and rare samples brought directly from dry storage environments.
Silent aged-sheng retreat — Kazbegi
Kazbegi, Georgia
Four days in the Caucasus with one aged Shēng Pǔ'ěr (生普洱) per day. Nine cake-vintages drawn from the Buryatia cellar, twelve seats, no conversation between sessions.
Hong Kong tea festival — autumn 2026
Hong Kong
Three days exploring the depth of Chinese tea through twelve exceptional vintage pu-erh pressings, opened for public evaluation in the heart of Hong Kong. Guided by cross-regional tea expert Amgalan Chin, with masterclasses, side-by-side tastings, and community conversations.
Zurich aged pu'er vertical
Zurich
An intimate Zurich evening tracing a single Bulang producer's craft through four decades of aging — raw leaves, evolving liquor, and the quiet knowledge of a cross-regional tea master. Twelve seats, one flight, no distractions.
Vladivostok Far East Chinese-tea festival
Vladivostok, Russia
Two days of direct-from-China tea discovery on the Pacific rim. Vendors, master-led cupping, and the rhythms of gongfu cha bring Vladivostok’s tea community together for a focused celebration of Chinese teas — from aged sheng pu-erh to aromatic dancong.